Ever Green Food Service
Food that matters - to you, to farmers and to the planet we all share.
Established since 2008, Ever Green Food Service is a privately owned company headquartered in Sharjah, UAE. We specialize in distributing premium food products throughout the UAE, serving hotels, restaurants, cafes, traders, ship chandlers, airlines, and institutions. As trusted importers, exporters, and distributors, we tirelessly strive to expand our reach and leave an indelible mark across the countries we serve. Our credibility for premium food products is known far and wide and we aim to live up to the image and expectations people have built of us.
Fleet of transport and trucks. And that is where we distinguish ourselves from the rest – timely deliver owing to an efficient and effective transport system, that upholds the entire cold supply chain. This means that we have complete control over our goods’ handling, storage, and delivery, ensuring the highest standards of quality and freshness.
What sets us apart even further is our real-time temperature-controlled technology integration. Through advanced systems, we continuously monitor and regulate the temperature of our products during transportation, guaranteeing optimal conditions and preserving their integrity.
Benefitting from a decade of expertise in the UAE’s Food service Industry, we are renowned for our diverse range of premium food offerings. Our selection includes sought-after delicacies such as Premium Japanese Kobe/Wagyu, US Black Angus, Australian Pure Bred Wagyu/Verified Shorthorn/Black Angus, and South African Grain Fed Beef. In addition to these exceptional beef options, we also offer a wide array of Veal, Lamb, Seafood, Poultry, Sousvide, Processed Meat, Dry Goods and Cheese products.
Mission
“To exceed our customers’ expectations by providing them with excellent customer service and a wide variety of food service products all under one roof.”
Vission
” To be a one-stop solution & trusted partner that businesses and consumers can rely on to provide them with the best possible food service products and services.”